I was grocery shopping the other night when I was struck head on with a shelf full of this canned good: Chili With Beans. What a novel concept. Just think how fine guacamole would be with avocados or spaghetti, with noodles. Albertson's just might be onto something here.
7 comments:
huh? I don't get it.
You are hilarious...I love that you took a picture of it! And I love that the person above didn't get it...thanks for the laughs! I was thinking I might need to head to the store to buy some bread with flour.
You may not believe this, but when we lived in Louisiana, people did serve chili WITHOUT beans. The first Halloween party we attended, held for the Primary, served chili without beans on Fretos. Sometimes, chili was served over rice.
In Cincinnati, chili contains a bit of cocoa and cinnamon.
Julie
Only in Louisiana. What exactly is in chili without beans? Is it just a spoonful of meat, a few chopped veggies and spices? I don't understand.
Its more of a brown puree' that looks like ..uh...not good. Basically...it looks like poo. Still rather tasty though. I only know this cause my wife actually prefers it without beans. Weirdo.
After all these times at the cabin that I've made chili, with 5 different kinds of beans, am I just learning Ez prefers it without?? What the...
ok.... thanks for the enlightment! I'm a tad bit slow.
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